Burnie High School

Students' studies come alive


SCIENCE STUDIES:  Burnie High School students Laura Smith (grade 8) and Riley Kirkland (grade 9) will be taking part in BioBlitz in the Tarkine Forest with Paul O'Halloran.  Picture:  Grant Wells, The Advocate.

Working with nationally recognised scientists, 30 students from Burnie High School will get a chance to participate in citizen science in the Tarkine forest next week.

The students from grade 7-10, were selected for their excellence in the Scientific Investigation Awards earlier this year, senior science teacher Simone Summers said.

The "BioBlitz" will provide students the chance to use the latest scientific technology to assist scientists find and classify species at Dempster Plains in the Tarkine.

The students will rotate through three groups and find animal tracks, spot bats and mammals with camera traps and identify footprints and tracks of invertebrates and birds.

"It is a great opportunity for school and kids," former Greens member for Braddon and teacher Paul O'Halloran, who organised the school participation, said. 

"We are really lucky to have so much natural history in such a small area," Mr O'Halloran said.

"And kids flourish in the outdoor learning environment."

The whole day would help students improve their scientific literacy and open students to the job opportunities in the scientific field.

Laura Smith is a grade eight student and is passionate about biology.

Tracking animals in the wild will be an "eye-opener," she said.

The excursion would be her first opportunity to visit the Tarkine and she looks forward to enjoying the scenery of the Tarkine and learning all about it she said.  Riley Kirkland, a grade nine student, has dissected a heart and an eye in science class, but never had the chance to track animals.

He likes anything to do with science and maths and he said he will be fascinated to use the trap technology and to find out about animals in the Tarkine.

The Tarkine is home to a number of endemic species - flora and fauna found nowhere else in the world but Tasmania.

The four-day Bio Blitz is funded by the Bob Brown Foundation and aims to deepen the scientific data on the Tarkine.

  • Tarkine BioBlitz will run from Thursday, November 19 to Sunday, November 22.  For more information on the BioBlitz or to sign up to get involved contact Jenny Weber, This email address is being protected from spambots. You need JavaScript enabled to view it.

Story by Lucy Swinnen, The Advocate.


Students master chef tasks

A Burnie High School student cooks with celebrity chef, Ben Milbourne. 

Excited Burnie High School students have enjoyed a fascinating and fun insight into TV food show production.

In conjuntion with local food charity organisation Produce to the People, the Tasmanian students have assisted in producing an episode of popular Network Ten show Ben's Menu, starring former MasterChef Australia favourite, Ben Milbourne. 

Read the full story from Australian Teacher, November 2015 issue, click here.

Story and image courtesy of Australian Teacher, November 2015 issue.

Students steal show in Ali Baba musical

CUTTING EDGE:  Kaisey Maclaine-Cross, left, with Brianna Clarke and Rebekah Diprose at a rehearsal for the Burnie High School production of Ali Baba and the Forty Thieves.  Picture:  Grant Wells, The Advocate.

Burnie High School's musical comedy, Ali Baba and the Forty Thieves, is a hit and a hoot.

Literally, hundreds of students, staff, parents and friends were involved in Ali Baba - on and off stage - and they have every reason to be proud of the high quality of their work.  There was a well-deserved buzz of excitement and appreciation at Saturday evening's performance of this terrific musical.

Read the full story on The Advocate website.

Review by Sid Sidebottom

Careers expo opens up dairy industry


FUTURE PLANNING:  Charlotte Austin-Lund and Connor Bracken consider a future in the dairy industry. Picture:  Rachel Cocard, The Advocate.

Burnie High School student Charlotte Austin-Lund said she was surprised to hear that there was more to the dairy industry than just milking cows.

The year nine student will be one of 400 students to attend a DairyTas careers expo in Burnie today.

The 15-year-old said she was thinking about a future in sales or adminstration.

Year nine Team Leader Mathew Smart said the expo would provide pathways to students who were unsure about what they would do with their future.

"They often have a preconceived notion about the dairy industry, so it's great for them to see all of the options that the dairy industry can provide," Mr Smart said.

Year nine student Connor Bracken said he was interested to see the variety of careers available.

"It will be good to have a taste of what is out there," Connor said.

He said he didn't like cows and would prefer to work in the administration side of farming.

Twenty-five companies and organisations will showcase opportunities and careers in the dairy industries.

The expo will have a focus on schools but will be open to the general public later in the afternoon.

DairyTas executive officer Mark Smith said the expo was about providing the community and young people with information and a range of opportunities available within the dairy industry from farm through to market.

"The North-West region is the engine room of the state's dairy industry and we want more people to understand the wealth of training, job and career options that it presents," Mr Smith said. 

Story by Rachel Cocard, The Advocate.


Science Investigation Awards 2015

Best Investigation Award (grades 9 and 10) Amy Hicks.

YOUNG scientists from across the Coast have again amazed judges at the University of Tasmania's Science Investigation Awards.

The best young minds from 14 schools across the region converged on the Cradle Coast campus yesterday to show off months of work, which chief judge Anna Paice said was again of very high quality.

"What I am noticing is it is becoming more responsive to real-life applications for their science," Ms Paice said.

"They are starting to think about the problems they see in the media and responding rather than just finding a problem in a science textbook and reproducing it."

This was reflected in the winners of the two major awards at the event, which boasted prizes valued at $13,000 this year.

Read the full story on The Advocate website

Story courtesy of The Advocate

Pictures by Stuart Wilson, The Advocate

 Best Investigation Award (grades 7 and 8) Maeve Grieve.

 Arnaka Bourn, Sharalyn Walter and Georgie Blake.

 Rayne McCreadie, of Direct Edge Manufacturing, and Liam Grieve.

 Cheryl Wells, of the Emu Bay Lions Club, Isabella Kidd, Apryl Radford, Avalon Starick and Riley Kirkland.


Leonie Hiscutt, Taylor Rand and Laura Smith.

Taylah Williams, Zoe Dallas and Rachael Stitz.

Ashley Cumming, Amber Hodgetts and Katie Saltmarsh.

Zac Ollington and Mathew Kemp.


A taste of things to come


POT LUCK:  Burnie High School students ham it up with chef Ben Milbourne after filming of an episode of his cooking show, Ben's Menu, at the school.  Picture:  Naomi Fenton, Produce to the People. 

Burnie High School students will become celebrities today as they fine-tune their culinary skills in front of half a million viewers. 

Former MasterChef contestant Ben Milbourne filmed an episode of Network Ten's Ben's Menu at the school in July.

Several lucky students were selected to take part in the full day of filming.

Budding young hospitality workers and cameramen received first hand experience of their dream careers.

Louis Groves, 15, aspires to work behind a camera. 

"It was such a cool experience.  We normally use $400 worth of equipment and we were working with a $280,000 camera," Mr Groves said. 

The year nine students picked a selection of produce from their farm at the school and then prepared it in the school's kitchen.

Mr Milbourne provided each student with one-on-one support during their cooking lesson.

Fifteen-year-old Jaz Bragg said the vegetables she picked, cooked and prepared tasted delicious. 

"It was a very nerve-wracking experience," she said.

"I will be really cool to see how a full day of filming comes together in a 30 minute episode."

Burnie High works in conjunction with Produce to the People (PTTP) on two acres of land behind the school.

PTTP founder Penelope Dodd said the program ensured the most vulnerable people had access to fresh produce.

"The more produce we can get our hands on, the better it is for the community," Ms Dodd said.

Mr Milbourne said the relationship between the school and Produce to the People was an example of the strong community spirit.

"Burnie High School has a great kitchen, so once we had our produce we held a cooking class.  The students put together dishes they had come up with which showcases the produce from the farm," Mr Milbourne said.

"It's also great coverage for the school and the program; it reaffirms the idea of charity and community solutions solving community problems."

Story by Rachel Cocard, The Advocate.

Street party to end war memories exhibition

MUSEUM EXHIBIT: Burnie High School grade 9 students Avalon Starick and Tom Hoare look at some of the scrapbooks inspired by World War I and created as part of their studies.  Picture: Grant Wells, The Advocate. 

When guns fell silent and World War I ended, people celebrated with street parties as a special treat for children. 

Burnie will recreate those gatherings to mark the end of its museum's exhibition of 100 objects bringing to life the war for visitors.

The street party will resemble those in Britain's past, with homemade lemonade, scones with jam, sponge cake and games of hopscotch and knuckle bones.

Burnie Regional Museum community engagement officer Cass Gladwell said there would be fun and frivolity, with Union flag bunting draped about and impromptu performances. 

Ms Gladwell said Burnie Regional Museum's 100 Years: 100 Objects exhibition drew visitors by appealing to all fives senses.

"It's been a huge success," she said.  "People find it really easy to engage in, which is what you want from an exhibition."

Visitors could smell trench foot and eat Anzac biscuits, taking them 100 years back to the war. 

"If you can smell trench foot, you can almost imagine being in the trenches," Ms Gladwell said.

The museum has also exhibited grade nine students' World War I scrapbooks of poem and reflections.

Teacher Anne McCulloch said students had the chance to think about the war from a personal perspective.

They looked at photos from the war and created a trench in their classroom, holding part of their lesson in it.

Grade nine student Tom Hoare said the scrapbook project challenged him to think outside the box.

"I personally loved researching and writing about the battles of the Western Front."

Student Avalon Starick said it was amazing to learn what people went through in the war. "For me, making the scrapbook was great as it was hands-on and required elements of creativity which made learning about the war much more enjoyable."

The World War I street party will be held on Saturday from noon at Burnie Regional Museum.

Entry for adults is $12 and for children $8, while a family ticket for two adults and three children costs $30.  The 100 Years: 100 Objects exhibition closes the day before.

Story by Doug Dingwall, The Advocate.

Outdoor Movie Night

Ali Baba and the 200 Burnie students

DRESS REHEARSAL:  Belly dancer Jessica Franks shows her moves under the gaze of Ali Baba (Ben White) and Sheikh Meshammy (Connor French). Picture:  Grant Wells, The Advocate. 

When it comes to school productions at Burnie High School, every student is given the opportunity to have a go.

That's the reason the school's latest production, Ali Baba and the Forty Thieves will involve close to 200 students onstage, in the orchestra and behind the scenes. 

Read the full story on The Advocate website.

Story by Ben Hansen, The Advocate


Ruth Forrest MLC Speech - Ali Baba & the Forty Thieves


Read the full speech click here.  

To view the video click on the tab in the menu above. 

Speech courtesy of Hon Ruth Forrest MLC, Independent Member for Murchison, Parliament of Tasmania



Bacteria Busters

Burnie High student Amy Hicks discusses her experiment with judge Craig Morris.  Picture: Grant Wells, The Advocate. 

PURSUING science as a career offers plenty of opportunities to help people, says Burnie High student Amy Hicks.

The year nine student presented an investigation titled Bacteria Busters to judges at the University of Tasmania's Science Investigation Awards.

After taking out one of the awards last year with a project looking at growing bacteria in swiss cheese, she wanted to go further into the world of bacteria. 

"I wanted to look at the different types of natural and commercial products which may stop the growth of bacteria," Amy said.

This gave her an opportunity to explore areas of microbiology, which gives her more insight into another field of science.

"I've always loved science because it has endless possibilities.  You can go absolutely anywhere and you can help people," she said.

Amy is still considering where a career in science may actually lie, but is enjoying exploring the different possibilities.

"We haven't covered anything like this in science at school so its been a great learning curve," she said.

Story by Luke Sayer, The Advocate.